This is actually a Hubbard Squash. It yields a slightly sweeter product than the orange pumpkins. You'll have to try it for yourself and see!
Browse through the pictures to view the process of preparing and cooking this squash. The hardest part is cutting it up, because it is really a hard, and firm squash. Be careful with your knife! Next post will feature Granny Lil's delicious pumpkin pie recipe.
Boiling this large pumpkin (about a 7 1/2 pounder) yielded 17 cups of cooked pumpkin.
Top, cut off
Cut in Half
Taking out seeds