No so for the cucumbers– they are going to explode again, soon, and MUST be picked every day, or at least every other day to keep them from getting too big. I love these cucumbers for pickling, and three got big, by being missed accidently from picking, so two went into the relish, and one got made into refridgerator cucumber salad. Oh My- these are so crunchy!
There’s going to be tomatoes, and corn to can and freeze.
And there’s going to be watermelons- two types, and some rogue cantaloupe.